Tuesday, May 6, 2014


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Where: Chili's, 122 E 1300 S, Orem

Who Went: Chelsey & Owen

Number of Visits: 1

What We Ordered: Chips & Queso, Guacamole Burger, Sour Cream Chicken Enchiladas, Chocolate Molten Lava Cake

What It Cost: ~$30

What We Thought: 

Can you ever say Chili's without wanting to sing "Babyback Ribs"? Me neither.

After doing a survey, I had the choice of getting a $25 gift card to Chili's or Olive Garden. I'd already been to Olive Garden (post to come soon), so that was how we found ourselves at a Chili's on a Wednesday night at 5:30. Not that that's lame or anything..................................

Most people in the United States have been to Chili's at least once, so we had many recommendations for people because believe it or not, I'd never been to one! I know, it's almost un-American. Anyway, first on the list to try was "Chips and Queso." This actually isn't a menu item, you just order the queso since chips come with every meal, along with salsa. Okay, so the chips -- there is only one word I can think of SALTY SALTY SALTY SALTY SALTY. Wowza. I've never had such salty chips in my life. The salsa was even a little salty, which was weird. And obviously, queso is going to be salty, but somehow the different levels of salt kind of negated each other into something that was weirdly good. Like the kind of good you crave after a super long week where you've studied your brains out and are in a strange kind of mood where you just want to dip salty chips in salty cheese (maybe meaty?) sauce. Also, that little skillet is not as deep as it looks. But yeah...

Okay, I don't know about you, but there is something about the stratification of this burger that kind of weirds me out. Its like all of the components were in little packages that were all pre-formed and then slapped together? I don't know. Anyway, the bun was surprisingly good, the guacamole was the only thing in the meal that was oddly unsalted, so it was not all that flavorful, and the burger and vegetables were alright. Not the greatest burger, not especially crave-worthy, but not bad.

The fries were just how I like them, but OH MY GOSH THE SALT! I hope you can see the detail on those fries, but yeah, that's how much salt was on there. They were pretty good once you brushed 99% of the salt off, and doused them in ketchup. We definitely left feeling ultra bloated.

I ordered the sour cream chicken enchiladas, which I would describe as "pretty good white girl enchiladas." The chicken was pretty good, not overcooked, the sauce was tasty and there was plenty of cheese and corn salsa to satisfy. It definitely did not feel authentic in anyway, but it was probably my favorite part of it all. The black beans weren't comment-worthy, and I couldn't really go for the rice because it felt like each piece of rice took its own little oil bath. Meh. No thanks.

Then OBVIOUSLY we had to get there classic molten lava cake, which is probably the most talked-about dish from Chili's (at least that I've heard of). It was chocolatey, it was cakey, and it wasn't the worst molten lava cake I've ever had, but of course it wasn't the best. It was amazing, almost scientific, how there was the perfect ratio of ice cream to cake - they've definitely had people testing that. And the chocolate shell on top was fun in a 90s-dessert kind of way.

What You Should Do: So, somehow there are over 1500 of these across the world. Crazy, right? I don't know what that has to do with anything, except I just don't really know what to say. They really have this down to a science. The food all looked like we ordered it from a catalogue, which was a little odd. The food wasn't BAD, but it wasn't great. I probably wouldn't go again, except maybe for that cake. Though I'm pretty good at making molten lava cake, so who knows...Oh, I should also mention, the service was quite speedy and our server was very nice.
Read other reviews here:
Chili's Grill & Bar on Urbanspoon

1 comment:

  1. I've always loved Chili's, actually! It's our go-to restaurant when we aren't feeling adventurous. But I swear sometimes the chips either have no salt or TONS of salt. At times I even had to add salt because there was none to be found on them. So I think that's kind of strange. Our chili's out here in Jersey City is pretty crappy though (slow and rude service) so we haven't been as much as when we lived in Utah. The food is nothing to brag about, but there definitely are some pretty decent dishes on the menu. We love the fajitas, ribs, and sliders.



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