Wednesday, November 20, 2013


Where: Brick Oven Pizza, 111 E 800 N, Provo, UT (just east of the tennis courts on BYU campus)

Who Went: Chelsey, Owen, Devynne, Mom, everyone from BYU...

Number of Visits: Many 

What We Ordered: We've tried a bunch -- buffalo pizza, meats-a-pizza, BBQ chicken and pineapple, make-your-own. Also, spinach & artichoke dip, lasagna, and something amazing which we will get to later...

What It Cost: ~$40 for three people

What We Thought: 

Brick Oven - a BYU-classic since 1956! I know a lot of people think that Brick Oven isn't that great, and that's it's a little overrated and just has a good location. Though they may not have the best pizza in the whole world, I love the classic and cozy environment, friendly staff, consistent food and great memories at Brick Oven.

Um yeah, a pile of cheese and spinach and artichoke. YUM. I have to be honest, I don't think that there has ever been a spinach and artichoke dip that I ever didn't like, so this may not be the most discretionary dish to order. But if you're looking for comfort food that's close to campus because that organic chemistry test didn't quite go as you were hoping...yeah, this fits the bill.

I normally refuse to order any type of pasta at a restaurant because it's so easy to make pasta and always seems insanely overpriced. But lasagna is the one exception, since it's such an ordeal to make at home! Their lasagna is pretty great - I mean, it has mushrooms (not a personal favorite), but I still like it! Also, look how much lasagna that is. Yeah, definitely good for dinner and lunch the next day.

One thing I like about Brick Oven is their flexibility and how nice (usually!) their staff is. They are always willing to substitute out a topping if you don't like mushrooms (or anything else :) and the service is generally pretty quick, even though it can get super busy. They have a great blend of cheeses on their pizzas, the sausage is super flavorful, and I'm a big sucker for fresh tomatoes on pizza!

Obviously none of these pictures are very great, since I took them on my phone, but this one above especially does not do proper justice to the amazing dessert that it is. So on their menu, they have a baked cookie with ice cream on top (a pizookie, for those who like the funny term), and it's pretty good. But, after talking with a friend who used to work at Brick Oven, I learned about the Sasquatch, a secret menu item which is the ultimate dessert -- two cookies with a brownie baked in between. Yeah. Its so, so, so amazing. And super intense, so get it to split!

What You Should Do:  Like I said before, I'm not going on the record saying that Brick Oven Pizza is the best in Utah County, but I have to admit, every now and then I get a craving that can only be satisfied by this classic BYU campus establishment. Even though its so close to campus, I love that it's big enough that you can almost always get a table within 15 minutes, even on a busy Friday night. They have a ton of cozy booths, they don't ever rush you, and they have great options if you want to share a meal (check out the pasta and pizza meals for two -- it's enough food for at least two meals!). Another perk -- nearly everyone knows where it's located, so it's super easy to meet here with friends! Plus, the Sasquatch. I'm telling you. I have dreams about the Sasquatch.
Read other reviews here:
Brick Oven - Provo on Urbanspoon

1 comment:

  1. Mang thai điều thiên nhiên của mỗi người mẹ, việc làm mẹ vô cùng hạnh phúc và thiên liêng. Nhưng trong thời gian mang thai sẽ luôn là nỗi lo cho các mẹ luôn phân vân mang thai 3 tháng đầu nên ăn gì để an toàn cho thai nhi và mẹ. Việc mang thai trong 3 tháng đầu cuc kì quan trong cho mỗi thai phụ. Vì lúc này là giai đoạn các mẹ tập thích nghi với sự hình thành của bé trong tử cung và chính là thời gian để thai nhi hình thành và phát triển nên cung cấp đầy đủ dinh dưỡng cho 2 mẹ con. Và cũng trong thời gian ấy các mẹ cũng nên chú ý về việc bà bầu không nên ăn gì để đảm bảo an toan cho thai nhi không ảnh hưởng tới những việc không vui. Đặc biệt nên tránh các chất kích thích các chất chua cay, chát hạn chế vận động và đi lại nhiều. Đặc biệt trong 3 tháng đầu các mẹ gặp trình trạng ngén ăn cho nên việc ăn uống rát khó khăn nên cần lựa chọn khẩu phần ăn của các mẹ nên thay đổi. Thêm rau vậy mang thai nên ăn rau gì để an toàn và tạo cho mẹ không còn ngén ăn nữa. Cùng chúng tôi tìm hiểu nhé:



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